Brief Summary of Maharishi Vedic Organic Agriculture Standards

For more details on our standards, please see the Maharishi Vedic Organic Agriculture Institute Standards Manual

STANDARD #1 Requirements Regarding Organic Standards, Food Purity, and Quality Testing

STANDARD #2 Requirements for the Development of Consciousness in the Farmers and Their Families through the Practice of Maharishi’s Transcendental Meditation and Transcendental Meditation-Sidhi Program

STANDARD #3 Requirement for the Use of Maharishi Vedic Procedures and Performances at Each of the Fundamental Stages in the Life of the Plants and Livestock

STANDARD # 4 Requirement for Quality of Life and Fair Pricing Standards to Be Applied on Maharishi Vedic Organic Agriculture Farms, Projects, and Marketing Organizations to Ensure the Highest Quality of Life for the Participants

STANDARD #5 Requirements for Crops to Be Fully Mature and Fully Ripened in Their Natural, Living Habitat

STANDARD #6 Requirements for All Vedic Organic Agriculture Products to Be Delivered Fresh to the End Consumers

STANDARD # 7 Requirements of the Maintenance and Well-Being of Livestock

STANDARD # 8: Standards for Storage, Processing, Handling and Labelling Maharishi Vedic Organic Foods and Products

STANDARD # 9 Requirement for Sustainable, Ecological, and Energy-Conserving Farming Technologies

STANDARD # 10: Layout of the Farm, Buildings, and Farmer Housing According to Maharishi Sthapatya Veda

STANDARD #11: Use of Maharishi Vedic Approach to Health to Maintain the Health of Farm Staff and Families

STANDARD #12: Use of Consciousness-Based Education to Provide the Highest Quality of Education to the Farmers’ Families